Spicy Bang Bang Shrimp: Discover This Easy Recipe!

Introduction to Spicy Bang Bang Shrimp

Hey there! If you’re anything like me, juggling work and family life can feel like trying to spin plates while riding a unicycle. That’s why I’m excited to share my recipe for Spicy Bang Bang Shrimp! This dish is not only a quick solution for those chaotic weeknights, but it’s also packed with flavor that will impress your loved ones. Imagine crispy, golden shrimp tossed in a zesty sauce that strikes the perfect balance between sweetness and heat. It’s a delicious way to spice up your dinner table and create memorable moments without spending hours in the kitchen!

Why You’ll Love This Spicy Bang Bang Shrimp

This Spicy Bang Bang Shrimp recipe is a game-changer for busy weeknights! It’s quick, needing only 25 minutes from start to finish. The combination of crispy shrimp and that creamy, spicy sauce makes every bite a flavor explosion. Plus, it’s simple enough for even novice cooks to tackle. You’ll feel like a culinary rockstar without spending hours in the kitchen – a true win-win for any busy mom!

Ingredients for Spicy Bang Bang Shrimp

Gathering the right ingredients is half the fun of cooking! For this Spicy Bang Bang Shrimp, you’ll need:

• Large shrimp: Look for peeled and deveined shrimp to save time. They’re tender and soak up flavors beautifully.
• Buttermilk: This adds a tangy richness and helps tenderize the shrimp. You can substitute with regular milk mixed with a bit of vinegar or lemon juice.
• Cornstarch and all-purpose flour: This combo creates that perfectly crispy coating. If you’re gluten-free, you can use a gluten-free flour blend.
• Vegetable oil: Essential for frying, it allows the shrimp to get that gorgeous golden color. Canola oil is a great substitute if you’d like.
• Chives: These add a fresh pop of color and flavor. Feel free to swap with green onions if you can’t find chives!
• Mayonnaise: A key ingredient for the sauce, providing creaminess. You can opt for Greek yogurt for a healthier twist.
• Sweet chili sauce: This gives the sauce its signature sweetness. If you want to play it up, try adding a bit more!
• Sriracha: A spicy kick is essential! Adjust the amount to suit your spice tolerance.
• Honey: Adding a touch of sweetness to balance the spice. Maple syrup works if you’re out of honey.

For exact quantities, you can check the end of the article, where you’ll find a handy print-friendly format!

How to Make Spicy Bang Bang Shrimp

Making Spicy Bang Bang Shrimp is a breeze! Follow these simple steps, and you’ll have a mouthwatering dish ready in just 25 minutes. Each step is straightforward, ensuring even the busiest of cooks can dive into this culinary adventure. Let’s get started!

Step 1: Marinate the Shrimp

Begin by placing your large, peeled, and deveined shrimp in a bowl. Pour in the buttermilk, covering the shrimp completely. This little marinade magic happens for just 10 to 15 minutes. The buttermilk tenderizes the shrimp, giving them an irresistible juicy texture. Trust me, it’s worth the wait!

Step 2: Prepare the Bang Bang Sauce

While the shrimp are marinating, it’s sauce time! In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Mix until everything is smooth and incorporated. This sauce is the secret star, combining creamy and spicy notes. If you like it hotter, go ahead and add extra sriracha!

Step 3: Dredge the Shrimp

Now, let’s bring on the crunch! In a shallow dish, combine the all-purpose flour and cornstarch. After marinating, remove the shrimp from the buttermilk, letting excess drip off. Dredge each shrimp in the flour-cornstarch mixture. Make sure they’re well-coated; this is what creates that irresistible crispy texture when frying!

Step 4: Fry the Shrimp

Get ready for the sizzle! In a deep pan, heat vegetable oil to 350°F. Carefully fry the shrimp in batches, ensuring not to overcrowd the pan. Cook for about 2 to 3 minutes per side, until they’re golden brown and crispy. Using a wire rack to drain the fried shrimp ensures they stay crispy and don’t get soggy. That’s the magic we’re after!

Step 5: Toss in Sauce and Serve

The moment has arrived! While the shrimp are still hot, toss them in your prepared Bang Bang sauce until they’re beautifully coated. Arrange the saucy shrimp on a plate and sprinkle with chopped chives for that finishing touch. Serve immediately, and watch them disappear!

Tips for Success

• Use high-quality shrimp for the best flavor and texture.
• If frying in batches, keep cooked shrimp warm in a low oven.
• Test oil temperature with a small drop of batter; if it sizzles, you’re good to go!
• Adjust sriracha for spice based on your family’s preferences.
• Don’t skimp on coating the shrimp thoroughly for crunch!

Equipment Needed

• Deep pan: A heavy-bottomed pan works well, or use a deep fryer if you have one.
• Frying thermometer: Essential for checking oil temperature; a simple kitchen thermometer can do the trick.
• Wire rack: Ideal for draining fried shrimp, but a paper towel-lined plate can work in a pinch.
• Mixing bowls: You’ll need a couple for marinating and sauce preparation.

Variations on Spicy Bang Bang Shrimp

• Vegetarian Version: Substitute shrimp with cauliflower or large mushrooms. Coat, fry, and toss them in the bang bang sauce for a delightful meatless option.
• Air-Fried Option: For a healthier twist, use an air fryer! Lightly coat the shrimp and air-fry at 400°F for about 8-10 minutes until crispy.
• Coconut Bang Bang Shrimp: Mix shredded coconut into the flour for a tropical flair. The coconut adds sweetness and an extra crunch!
• Spicy Garlic Bang Bang Shrimp: Add minced garlic to the marinade and sauce for an extra layer of flavor that garlic lovers will adore.
• Make it Tropical: Toss in some diced pineapple with the shrimp for a sweet, juicy burst of flavor!

Serving Suggestions for Spicy Bang Bang Shrimp

• Serve over rice: A fluffy bed of jasmine or basmati rice absorbs the sauce beautifully.
• Pair with a refreshing salad: Crisp greens dressed with a light vinaigrette balance the richness of the shrimp.
• Drink pairing: A chilled glass of Sauvignon Blanc complements the flavors perfectly.
• Garnish creatively: Add thinly sliced radishes or lime wedges for a pop of color and flavor.

FAQs about Spicy Bang Bang Shrimp

Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw them completely and pat them dry before marinating. This helps achieve that crispy result.

How can I make Spicy Bang Bang Shrimp healthier? You can air-fry the shrimp instead of deep frying for a lighter version, and consider using Greek yogurt in place of mayonnaise for the sauce.

What can I serve with Spicy Bang Bang Shrimp? This dish pairs wonderfully with rice, and a fresh salad adds a nice crunch. You might also enjoy serving it with warm tortillas for a fun twist.

Can I make the sauce ahead of time? Yes! The Bang Bang sauce can be prepared a day in advance and stored in the fridge. Just give it a good stir before tossing with the shrimp.

How spicy is the Spicy Bang Bang Shrimp? The spice level depends on how much sriracha you add. Adjust it according to your taste. You can always start mild and build the heat!

Final Thoughts on Spicy Bang Bang Shrimp

There’s something truly special about sharing a plate of Spicy Bang Bang Shrimp with family and friends. It’s not just a meal; it’s a moment of joy, laughter, and connection. With each crispy bite coated in that irresistible sauce, you’re sure to hear delightful “yums” and happy chatter around the table. Plus, preparing this dish feels like a mini culinary adventure, making it perfect for a busy night or a cozy weekend gathering. So grab your apron, channel your inner chef, and get ready to create memorable moments with this sensational recipe!

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