Name: Strawberry Cream Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 270 g all-purpose flour; 196 g granulated sugar; 3 teaspoons baking powder; 0.5 teaspoon salt; 200 g cream cheese; 1 cup fresh strawberries, chopped; 2 large eggs; 120 ml milk; 60 ml vegetable oil; 1 teaspoon vanilla extract

Delicious Strawberry Cream Cheese Muffins fresh out of the oven

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The kitchen brims with an intoxicating mix of sweet and creamy aromas, the kind that envelops you like a warm hug on a chilly morning. As the fresh strawberries bathe in the sunshine, their vibrant red hues promise a succulent burst of flavor in every bite of these Strawberry Cream Cheese Muffins. With a crisp top that gives way to a soft, moist interior, each muffin invites you into a world where the tangy cream cheese dances with the sweetness of ripe strawberries. Imagine taking your first bite: you experience the slight crunch of the top, followed by the pillowy texture that melts in your mouth, while the strawberries lend juicy bursts—each morsel feels like a celebration.

These muffins carry the promise of sweet mornings and cozy brunches. They effortlessly elevate any breakfast spread, transforming it into a delightful experience. The rich cream cheese adds a layer of decadence, ensuring that these muffins aren’t just a treat; they are a memory-maker. Whether you indulge in them over a leisurely breakfast or pack them as a delightful snack for the kids, their flavor invites smiles and joy. For those who love to share a slice of happiness, these muffins shine brightly at every occasion—be it a family gathering, a picnic in the park, or simply a self-care moment over a cup of coffee.

Why You’ll Love This Strawberry Cream Cheese Muffins

These Strawberry Cream Cheese Muffins rise above conventional breakfast offerings for good reason. They combine a heavenly blend of flavors and textures that will entice even the most discerning palates. The luscious cream cheese ensures a rich, velvety experience that pairs beautifully with the sweet, slightly tangy strawberries. Each muffin feels like a heartfelt gift, wrapped in warmth and comfort.

The versatility of these muffins is another delightful aspect. They shine as a brunch centerpiece, they bring cheer as grab-and-go snacks during busy mornings, and they even make a charming midday treat for visitors. This recipe stands out not only for its flavor but its simplicity as well; it epitomizes the joy of baking without intimidating complexities.

Preparation Phase & Tools to Use

Creating these muffins is not just about following a recipe; it’s about the joy of baking. You’ll need just a few essential tools to bring your muffin dreams to life:

Muffin Tin: A good quality muffin tin is key for achieving that perfect shape and texture. Silicone liners also work beautifully, making cleanup a breeze.
Mixing Bowls: One large bowl for combining your dry ingredients and one medium bowl for the wet will keep your process organized.
Electric Mixer or Whisk: An electric mixer makes integrating the cream cheese easier, but a good whisk does the job just as well if you prefer a little workout in the kitchen!
Measuring Cups and Spoons: Accurate measurements are vital for the perfect rise and texture, so don’t skimp on precision.

Here are some practical preparation tips to ensure success:

Always preheat your oven before starting so that it reaches the ideal temperature by the time you’re ready to bake.
Measure your ingredients carefully; baking is a science as well as an art!
Chop the strawberries uniformly to ensure even distribution within the batter.

Ingredients for Strawberry Cream Cheese Muffins

This delightful recipe features a range of ingredients that harmonize into muffin magic. Here’s what you’ll need:

270 g all-purpose flour: This forms the base of your muffins, providing structure.
196 g granulated sugar: Adds sweetness and contributes to the muffin’s moistness.
3 teaspoons baking powder: The leavening agent that helps your muffins rise beautifully.
0.5 teaspoon salt: Elevates the flavors.
200 g cream cheese: Provides a creamy, rich texture and tangy flavor.
1 cup fresh strawberries, chopped: Bursts of sweetness and natural moisture.
2 large eggs: Bind the ingredients together and help with rise.
120 ml milk: Adds moisture and contributes to a soft crumb.
60 ml vegetable oil: Ensures a tender, moist muffin.
1 teaspoon vanilla extract: Enhances the overall flavor profile.

For substitutions, if you’re out of cream cheese, a non-dairy cream cheese or even Greek yogurt can work. You can replace all-purpose flour with whole wheat flour for a heartier muffin, but note that color and texture may vary slightly.

How to Make Strawberry Cream Cheese Muffins

Creating these muffins is straightforward and rewarding. Follow these simple steps to bring forth your berry-filled delights:

Preheat your oven to 180°C (350°F) and prepare a muffin tin by lining it with paper liners, which will make it easier to remove the muffins after baking.
Combine the dry ingredients: In a large bowl, sift together 270 g of all-purpose flour, 196 g of granulated sugar, 3 teaspoons of baking powder, and 0.5 teaspoon of salt. The sifting process ensures an even mix and prevents lumps.
Beat the cream cheese: In another bowl, use an electric mixer to beat 200 g of cream cheese until it becomes smooth and creamy. Add in 2 large eggs, 120 ml of milk, 60 ml of vegetable oil, and 1 teaspoon of vanilla extract, mixing until everything is well combined and creamy.
Combine wet and dry: Gradually add the wet mixture to the dry ingredients, stirring gently until they are just combined. Be careful not to overmix—the batter should remain slightly lumpy.
Fold in the strawberries: Carefully fold in 1 cup of chopped fresh strawberries. This step adds bursts of flavor, ensuring each muffin is adorned with juicy strawberry treasures.
Fill the muffin cups: Distribute the batter evenly among the muffin cups, filling each about two-thirds full. This allows room for the muffins to rise without overflowing.
Bake: Place the tray in your preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The lovely aroma wafting through your kitchen will be the ultimate tease for your tastebuds.
Cool & Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This way, they won’t become soggy. Once cooled, allow yourself the pleasure of tasting these delightful treats.

Chef’s Notes & Helpful Tips

Make-ahead Tips: These muffins are perfect for preparing ahead of time. You can keep the batter in the fridge overnight and bake them fresh in the morning, filling your kitchen with an enticing aroma when you wake up.
Cooking Alternatives: Consider an air fryer for a quicker version. Set it to 160°C (320°F) and bake for 10-15 minutes—watch them closely to avoid over-baking.
Customization Ideas: Feel free to experiment! Try adding lemon zest for a citrusy punch, or swap strawberries for blueberries or even raspberries for a delightful twist.

Common Mistakes to Avoid

When baking, certain pitfalls can jeopardize your muffin adventure.

Overmixing the batter: This can lead to dense muffins. Stir until just combined; a few lumps are perfectly okay.
Forgetting to preheat the oven: This can affect the way your muffins rise. Always preheat!
Using cold eggs or cream cheese: Room temperature ingredients blend better and create a smoother batter.
Not filling the cups adequately: This can result in flatter muffins. Stick to the two-thirds rule for the best dome shape.

What to Serve With Strawberry Cream Cheese Muffins

Pair these gorgeous muffins with a variety of accompaniments for a more fulfilling experience. Here are some delightful ideas:

Freshly brewed coffee: The rich flavors balance the sweetness of the muffins.
Herbal tea: A soothing cup of chamomile or mint complements the fruitiness perfectly.
Yogurt: A dollop of Greek yogurt, with a drizzle of honey, adds creaminess.
Butter: Spread a bit of softened butter on a warm muffin for that extra indulgence.
Jam: A strawberry or raspberry jam enhances the berry flavor.
Fresh fruit salad: A refreshing fruit salad adds brightness on the side.
Whipped cream: For special occasions, a dollop of whipped cream makes this treat extra special.

Storage & Reheating Instructions

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, pop them into the freezer in a zip-top bag for up to three months. To reheat, simply thaw at room temperature or pop them into the microwave for a few seconds, or bake them at 180°C (350°F) for about 5-7 minutes.

Estimated Nutrition Information

Here’s an approximate breakdown per muffin (based on 12 muffins):

Calories: 210
Protein: 3g
Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 10g
Total Fat: 9g

Please note that these values may vary based on ingredient brands and substitutions.

FAQs

Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well. Just ensure they’re thawed and evenly chopped to avoid excess moisture in your batter.

How do I know when my muffins are done?
Insert a toothpick in the center of a muffin. If it comes out clean or with a few crumbs (not wet batter), they’re done.

Can I make a larger batch?
Yes, simply double the ingredients and bake in batches, as overcrowding the oven can affect even baking.

What if I don’t have baking powder?
You can substitute with 1 teaspoon of baking soda and 1 teaspoon of vinegar or lemon juice for every teaspoon of baking powder.

How can I make these muffins healthier?
To lighten them up, consider reducing sugar, using whole wheat flour, or substituting applesauce for some of the oil.

Conclusion

Baking these Strawberry Cream Cheese Muffins is more than just a culinary activity; it’s a joyful experience that welcomes warmth and sweetness into your home. The delightful aroma as they bake, the inviting burst of flavors in each bite, and the smiles they bring to family and friends create cherished memories. Embrace this recipe and let the muffins transport you to a cozy café or a sunny picnic. You’ll find yourself reaching for another long after the last crumb has vanished. Don’t hesitate—gather your ingredients and dive into the sumptuous journey of baking these treats today. You’ll be glad you did!

Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

About Me