A soft, pink cookie with a strawberry kiss on top — simple and perfect for a sweet gift.
introduction
This Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight recipe makes soft, chewy cookies with a strawberry Hershey’s Kiss in the center. These cookies are easy to make and ready fast. If you like similar easy treats, try this strawberry cheesecake cookies recipe for another soft cookie idea.
why make this recipe
Make these cookies for a quick Valentine’s treat, a classroom party, or a simple gift. The dough uses a Funfetti mix and cream cheese so the cookies stay soft and tender. Kids love the pink sparkle and the strawberry kiss on top. They are fast to mix and bake.
how to make Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
Follow these clear steps to bake and finish the cookies. Read all steps before you start.
Ingredients :
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Directions :
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on baking sheet about 1½ inches apart.
- Bake 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
how to serve Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
Serve on a pretty plate or in a small box for gifting. These cookies are nice warm or at room temperature. Pair them with milk, coffee, or a small dessert plate for guests.
how to store Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
Place cooled cookies in an airtight container. Store at room temperature for up to 3 days. For longer storage, freeze in a single layer on a tray, then move to a freezer bag for up to 1 month. Thaw at room temperature before serving.
tips to make Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
- Use softened cream cheese, not melted, so dough mixes smooth.
- If dough sticks to your hands, lightly flour them or chill the dough.
- Press Kisses gently into warm (not hot) cookies so chocolate sticks without melting too much.
- For even cookies, use a cookie scoop for same-size balls.
- For more color, use pink sanding sugar.
variation (if any)
- Use white chocolate or classic Hershey’s Kisses instead of the strawberry flavor.
- Add a little vanilla extract or a pinch of salt if the cookie mix is very sweet.
- Roll in colored nonpareils for a different look.
FAQs
Q: Can I use a different cookie mix?
A: Yes. Any soft sugar cookie mix works, but bake time may change a little.
Q: Do I need to refrigerate the dough?
A: Only if the dough is very sticky. Chilling 30–60 minutes makes it easier to roll.
Q: Can I make smaller or larger cookies?
A: Yes. If smaller, reduce bake time. If larger, add a minute or two and watch edges.
Q: Can I press the kiss in before baking?
A: No. Press the kiss in after baking and after the cookie cools 3–5 minutes so the candy keeps its shape.
Q: Can I freeze unbaked dough balls?
A: Yes. Freeze on a tray, then store in a bag. Bake from frozen, adding a minute or two to time.
Conclusion
These Strawberry Kiss Cookies are a quick, soft, and festive treat you can make any time. For more cookie flavor ideas, see this collection of seasonal choices at Cookies of the Month Flavors. If you want more simple baking guides and step-by-step help, visit Baking with Blondie for helpful recipes and tips.
Print
Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft, chewy cookies featuring a strawberry Hershey’s Kiss in the center, perfect for Valentine’s Day treats or gifts.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on baking sheet about 1½ inches apart.
- Bake 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
Notes
Use softened cream cheese for a smooth dough. Chill dough if too sticky.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
