Sweet Cherry Iced Tea

Photo of author
Author: Clara Morgan
Published:
Sweet Cherry Iced Tea

Introduction to Sweet Cherry Iced Tea

Summer is the perfect season for refreshing drinks, and what could be better than a delightful glass of Sweet Cherry Iced Tea? I absolutely love this recipe because it’s not only easy to whip up, but it also transforms a hot day into a relaxing experience. As a busy mom, I know how hard it is to find time for a moment of refreshment. This drink is a quick solution for those hectic afternoons, giving you a chance to sip something delicious while enjoying a few sweet memories. Let’s dive into this cherry-infused delight!

Why You’ll Love This Sweet Cherry Iced Tea

This Sweet Cherry Iced Tea stands out for so many reasons! First, it’s incredibly easy to make, so you can prepare it in just 25 minutes. The vibrant cherry flavor dances on your tongue and brings a refreshing burst of joy with every sip. Plus, it’s perfect for busy days, allowing you to unwind at home or impress guests at summer gatherings. Trust me, once you try it, you’ll be hooked!

Sweet Cherry Iced Tea
Sweet Cherry Iced Tea 6

Ingredients for Sweet Cherry Iced Tea

Creating this refreshing Sweet Cherry Iced Tea is an enjoyable culinary adventure, and you’ll need just a few simple ingredients to get started.

  • Frozen pitted cherries: These jewels of summer pack a punch of flavor, bringing a vibrant cherry taste. You can substitute with fresh cherries if they’re in season.
  • Granulated sugar: Sweetens the cherry syrup and brings out the fruit’s natural flavors. Adjust to your liking; honey or agave syrup can work too!
  • Water: A crucial base for creating your cherry syrup. Use filtered water for the best taste.
  • Pinch of salt: Enhances the sweetness of the cherries, bringing a delightful balance to your drink.
  • Lemon juice: A splash of this zesty juice adds brightness and a bit of acidity to balance the sweetness.
  • Vanilla extract: Introduces a warm, comforting flavor and complements the cherries beautifully.
  • Butter extract: Adds a rich undertone, giving the drink a soft, buttery flavor. It’s optional but highly recommended.
  • Cake batter extract (optional): Want to elevate your sweet cherry iced tea? This unusual ingredient creates a nostalgic taste reminiscent of childhood treats.
  • Unsweetened black tea: Acts as the backbone of this recipe, offering a robust flavor that blends perfectly with the cherry syrup.
  • Cherry pie syrup: It enhances the cherry flavor and adds an extra layer of sweetness. Use it sparingly to perfect your drink.
  • Fresh cherries for garnish: Not only do they look beautiful, but they also provide an additional sweet bite when enjoyed with your iced tea.

For exact measurements, be sure to check the end of the article where the full recipe is available for printing!

How to Make Sweet Cherry Iced Tea

Now that we have all the ingredients ready, let’s dive into the delightful process of making this Sweet Cherry Iced Tea. Follow these simple steps and soon you’ll be savoring a delicious drink that’s perfect for hot summer days!

Step 1: Prepare the Cherry Syrup

First things first, we need to make that luscious cherry syrup! In a saucepan, combine your frozen pitted cherries, granulated sugar, water, and a pinch of salt. Turn the heat to medium, stirring occasionally. As the mixture heats, you’ll notice the cherries begin to soften and release their juices. Don’t be shy—grab a fork or potato masher and gently mash them, unleashing that beautiful cherry essence. Continue cooking for about 10 minutes or until the liquid thickens slightly—remember, it will thicken more as it cools. The aroma will have you dreaming of summer days with every whiff!

Step 2: Strain and Flavor the Syrup

Once your syrup is ready, it’s time to strain out those cherry bits. Use a fine mesh strainer over a bowl or pitcher and carefully pour the cherry mixture in. Press gently on the fruit with a spoon to extract every last drop of that sweet goodness. Discard the solids—they’ve done their job! Next, add a splash of fresh lemon juice, stirring in the vanilla and butter extracts. This combination creates a flavor that will dance on your taste buds. Set the syrup aside to cool. Trust me, this syrup is the heart of your Sweet Cherry Iced Tea!

Step 3: Blend with Tea

Now for the fun part! Grab your two cups of cold, unsweetened black tea and stir in four tablespoons of the cooled cherry syrup. You can adjust this to taste, depending on how sweet you like your iced tea. It’s all about personal preference! Stir well and get ready for that vibrant color to shine through. Seriously, your kitchen could started to feel like a fancy café with this delicious concoction!

Step 4: Serve and Enjoy!

Your Sweet Cherry Iced Tea is almost ready to make its grand entrance! Fill a glass with ice and pour your cherry-infused tea over it. For an extra touch of beauty and flavor, garnish with fresh cherries. They not only look pretty but can also be enjoyed as a treat while sipping your drink. Now, sit back, take a sip, and let the sweet, cherry goodness wash over you. Cheers to summer refreshment!

Tips for Success

  • To enhance flavor, let your cherry syrup cool completely before adding to the tea.
  • Use fresh cherries when in season for an even more vibrant taste.
  • Experiment with sweeteners; agave or stevia can be delightful alternatives.
  • For a fizzy twist, top it off with sparkling water, perfect for a summer party!
  • Make a pitcher ahead of time, storing it in the fridge for those sunny days.

Equipment Needed

  • Medium saucepan: For cooking the cherry syrup. Any size will do, just make sure it’s deep enough.
  • Fine mesh strainer: To strain your syrup. A regular strainer can work, but the finer mesh helps catch all the bits.
  • Spoon or potato masher: For mashing the cherries. A fork will work too if it’s all you have!
  • Measuring cups: To ensure accurate ingredients, especially for the sugar and tea.

Variations for Sweet Cherry Iced Tea

  • Add a splash of ginger ale for a fizzy, refreshing twist that adds a hint of spice.
  • Swap out black tea for green or herbal tea for a lighter flavor; both pair beautifully with cherries.
  • For a tropical vibe, mix in some coconut water for an extra layer of flavor.
  • Try adding fresh mint leaves for a refreshing herbal note that complements the cherries.
  • For a little heat, include a pinch of cayenne or a slice of fresh jalapeño for a bold kick!

Serving Suggestions for Sweet Cherry Iced Tea

  • Pair with light summer salads, such as spinach and feta, for a refreshing meal.
  • Serve alongside grilled vegetables or skewers for a delicious outdoor BBQ.
  • For a fun twist, create a Cherry Iced Tea float with a scoop of vanilla ice cream!
  • Garnish each glass with a mint sprig for a beautiful presentation.
  • Include colorful straws to make serving even more festive!

FAQs about Sweet Cherry Iced Tea

Can I use fresh cherries instead of frozen ones?

Absolutely! Fresh cherries will bring a bright flavor to your Sweet Cherry Iced Tea. Just pit and chop them up before cooking for syrup. Keep in mind, the seasonality of fresh cherries might guide your choice.

How can I make this tea less sweet?

To reduce sweetness, simply decrease the amount of sugar you add to the syrup. Taste as you go! You can also cut back on the cherry pie syrup or use unsweetened tea to balance things out.

Is there an option for a caffeine-free version?

Yes! Use herbal tea, like chamomile or rooibos, instead of black tea. This twist will create a cozy, caffeine-free drink that’s still delicious and refreshing.

How long can I store leftover cherry syrup?

Your homemade cherry syrup can be stored in an airtight container in the refrigerator for up to a week. Use it to flavor sparkling water, pancakes, or even yogurt for a delightful treat!

Can I make Sweet Cherry Iced Tea ahead of time?

Definitely! Prepare the cherry syrup in advance and keep it in the fridge. Just mix it with tea right before serving. You can make your life a little easier and impress your guests at the same time!

Final Thoughts

In a world where life can rush by, this Sweet Cherry Iced Tea offers a moment of sweet serenity. Each sip transports me to sun-soaked afternoons, surrounded by laughter and good company. The vibrant, fruity flavor mixed with the refreshing chill creates a little slice of summertime joy, even on the busiest of days. Whether you’re sipping alone or sharing it with friends, this drink is bound to spark smiles and create memories. So go ahead, treat yourself to this delightful cherry concoction, and let it be a celebration of all the little joys life has to offer!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Cherry Iced Tea

Sweet Cherry Iced Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing cherry-infused iced tea perfect for summer.


Ingredients

Scale
  • 1 cup frozen pitted cherries
  • ⅓ cup granulated sugar
  • ¼ cup water
  • Pinch of salt
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • ½ teaspoon cake batter extract (optional)
  • 2 cups unsweetened black tea
  • 4 tablespoons cherry pie syrup
  • Fresh cherries for garnish

Instructions

  1. Add the cherries, sugar, water, and salt to a saucepan and cook. Mash the cherries as they soften and continue to cook until the liquid is thickened slightly. It will thicken more as it cools.
  2. Strain the syrup from the cherries. Press the cherries against a fine mesh strainer to get as much of the liquid as possible.
  3. Discard the cherries. Stir in the lemon juice, vanilla extract and butter extract. Set aside to cool.
  4. Stir four tablespoons of the syrup into 2 cups of cold unsweetened black tea. Recipe can be doubled or halved as needed.
  5. Serve ice cold, preferably with fresh cherries as garnish!

Notes

  • Adjust the sweetness of the syrup to your taste.
  • If fresh cherries are not available, frozen cherries can be used.
  • This tea can be served hot in cooler months.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
clara
Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

You Might Also Like...

Sourdough Discard Pretzel Bites: A Delicious Treat Awaits!

Sourdough Discard Pretzel Bites: A Delicious Treat Awaits!

Pecan Cheesecake Pie: Discover a Decadent Recipe!

Pecan Cheesecake Pie: Discover a Decadent Recipe!

Halloween Candy Apples: Make Spooky Treats at Home!

Halloween Candy Apples: Make Spooky Treats at Home!

Classic Apple Crumble: Discover Your New Favorite Dessert!

Classic Apple Crumble: Discover Your New Favorite Dessert!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star