Thanksgiving Leftover Turkey Cranberry Sliders

Introduction to Thanksgiving Leftover Turkey Cranberry Sliders

Ah, Thanksgiving—a time for family, feasting, and a fridge brimming with leftover turkey! If you’re like me, you inevitably face the delicious dilemma of what to do with that wonderful turkey. That’s where these Thanksgiving Leftover Turkey Cranberry Sliders come in, turning your excess turkey into a culinary treasure. Imagine a quick, mouthwatering solution that will impress the loved ones gathered around your table. Not only are these sliders a hit with the fam, but they are also a breeze to whip up, making them the perfect post-holiday snack. Let’s dive in!

Why You’ll Love This Thanksgiving Leftover Turkey Cranberry Sliders

These Thanksgiving Leftover Turkey Cranberry Sliders are a game-changer, especially during the hectic holiday season. They’re super easy to make and come together in under 40 minutes. Plus, the combination of savory turkey with sweet cranberry sauce is simply divine! Whether you’re serving them as an appetizer or a main dish, they’re guaranteed to bring smiles to the table. It’s the perfect way to savor those holiday flavors again!

Ingredients for Thanksgiving Leftover Turkey Cranberry Sliders

Gathering the right ingredients is key to making these Thanksgiving Leftover Turkey Cranberry Sliders shine! Here’s what you’ll need:

• Cooked turkey: You can shred or slice leftover turkey. It’s the star of the show, offering rich, savory flavor.
• Swiss cheese or provolone: Choose your favorite! These cheeses melt beautifully and add a creamy texture to your sliders.
• Slider rolls or mini brioche buns: Soft and fluffy rolls are perfect for cradling all the goodness inside.
• Whole berry cranberry sauce: This sweet and tangy sauce complements the turkey perfectly, bringing that holiday spirit to each bite.
• Mayonnaise: A creamy base that helps bind the flavors. It adds moisture and richness to the sliders.
• Dijon mustard: This zesty mustard provides a delightful kick that balances the sweetness of the cranberry sauce.
• Unsalted butter: Used for brushing on top of the sliders, it gives them a golden, crispy finish.
• Poppy seeds: Optional sprinkles that add a little crunch and visual appeal if you’re feeling fancy.
• Chopped fresh parsley: A dash of color and freshness; it’s optional, but it elevates the dish.
• Garlic powder: Adds a hint of savory depth; this powdered version is easy and convenient.
• Onion powder: Similar to garlic powder, this brings a sweet, aromatic flavor to the sliders.

You can find the exact quantities you need for each ingredient at the bottom of the article for easy printing. Happy cooking!

How to Make Thanksgiving Leftover Turkey Cranberry Sliders

Making these Thanksgiving Leftover Turkey Cranberry Sliders is simple and satisfying. Follow these practical steps for delicious results, and let’s transform those holiday leftovers into something spectacular!

Step 1: Preheat the Oven

First things first, you need to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your sliders bake evenly and achieve that beautiful golden color. Trust me, no one likes soggy sliders!

Step 2: Prepare the Slider Rolls

Grab your slider rolls and slice them in half horizontally, keeping the tops attached. This makes it easier to layer your ingredients. Arrange the bottom halves snugly in a greased 9×13-inch baking dish, ready to hold all that flavorful goodness.

Step 3: Create the Sauce Mixture

Now it’s time to whip up the sauce! In a small bowl, combine mayonnaise and Dijon mustard. This creamy blend not only adds moisture but also gives the sliders a delightful punch of flavor. Spread it evenly over the cut side of the bottom rolls; each slider deserves a tasty base!

Step 4: Layer the Ingredients

Next, it’s all about layering. Distribute the shredded turkey over the mayo mixture in an even layer. Follow that with spoonfuls of whole berry cranberry sauce. Aim for a generous layer; this sweet and tart sauce pairs perfectly with turkey, making every bite a festive joy!

Step 5: Add the Cheese

Now for the cheese—my favorite part! Layer the halved slices of Swiss or provolone cheese evenly over the turkey and cranberry. The trick is to cover the turkey well; this way, each slider melts beautifully together as it bakes. Your taste buds will thank you!

Step 6: Prepare the Butter Mix

In a separate bowl, mix the melted butter with garlic powder, onion powder, poppy seeds, and parsley. This buttery goodness enhances the flavor of your sliders, creating a crispy, golden top. Brush it generously over the tops of the rolls, making sure every slider gets its fair share!

Step 7: Bake the Sliders

Cover the baking dish with foil and pop it in the oven for 15 minutes. Then, remove the foil and give it an additional 5 minutes of baking time. You’re aiming for perfectly melted cheese with a golden, crispy topping. After baking, let them cool for just a few moments before separating with a sharp knife. Serve warm and enjoy the deliciousness!

Tips for Success

• Make ahead! Prepare the sliders and keep them covered in the fridge overnight before baking them.
• Use a mix of cheeses for added flavor; Monterey Jack and cheddar work great!
• Have fun with toppings! Consider adding sliced jalapeños for a kick.
• For a festive touch, serve with additional cranberry sauce on the side.
• Watch closely while baking to avoid over-browning the tops.

Equipment Needed

• Baking dish: A 9×13-inch dish works perfectly, but any oven-safe dish will do.
• Sharp knife: For cutting the slider rolls and separating the sliders after baking.
• Mixing bowls: Use these for preparing your sauce and butter mixture; they’re essential for mixing!
• Brush: A pastry brush helps you evenly apply the butter mixture on top.

Variations for Thanksgiving Leftover Turkey Cranberry Sliders

• Spicy sliders: Add sliced jalapeños or a dash of hot sauce to your turkey for an extra kick!
• Cheesy delight: Mix up the cheeses; try cheddar and Monterey Jack for a rich flavor blend.
• Herb-infused: Incorporate fresh herbs like thyme or rosemary into the butter mix for an aromatic twist.
• Gluten-free option: Use gluten-free slider rolls or lettuce wraps to accommodate dietary preferences.
• Tart cranberry boost: Substitute regular cranberry sauce with jalapeño cranberry salsa for a zesty flavor.

Serving Suggestions

• Side Salad: Pair these sliders with a crisp, mixed greens salad dressed with a light vinaigrette for balance.
• Soup: Serve with a warm bowl of butternut squash or tomato soup for a cozy combo.
• Festive Drinks: A sparkling cranberry soda or spiced apple cider elevates the meal.
• Presentation: Arrange sliders on a festive platter and garnish with fresh parsley for a pop of color!

FAQs about Thanksgiving Leftover Turkey Cranberry Sliders

Can I use any type of turkey for these sliders?

Absolutely! Whether it’s roasted, smoked, or fried turkey, it all works beautifully. Just ensure it’s cooked and ready to shred or slice.

Can these sliders be made ahead of time?

You bet! Prepare the sliders and cover them with plastic wrap in the fridge. Bake them just before your guests arrive for a warm and toasty delight!

What can I serve alongside these sliders?

These Thanksgiving Leftover Turkey Cranberry Sliders pair wonderfully with a side salad, warm soup, or even sweet potato fries for a delightful meal!

Can I freeze the leftovers?

Yes, you can freeze these sliders! Just wrap them tightly and store in an airtight container. Reheat in the oven for best results!

What if my family doesn’t like turkey?

No worries! Feel free to substitute with leftover chicken, or even a vegetarian filling, like roasted vegetables and cheese, for a delicious twist.

Final Thoughts

Creating these Thanksgiving Leftover Turkey Cranberry Sliders isn’t just about using up leftovers; it’s about reliving the joy of the holiday in a new, delightful way. With every bite, you savor the flavors of family gatherings and warm memories. Whether they’re for an impromptu lunch or a festive gathering, these sliders bring comfort and joy to any table. Plus, they’re ridiculously easy to make, proving that delicious food doesn’t have to be complicated. So, gather your loved ones, serve these delightful bites, and watch as smiles spread all around!

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