Thanksgiving Vanilla Pumpkin Cream Soda

Before we dive into creamy bubbles and pumpkin bliss, I just want to say: Thank you. Thank you for showing up here — for embracing the spirit of the season and choosing to create something joyful. Whether you’re planning a full Thanksgiving menu or just looking to surprise your family with a festive drink, this Vanilla Pumpkin Cream Soda is guaranteed to spark some smiles.

This isn’t your average soda — it’s nostalgic, creamy, spiced just right, and totally Thanksgiving in a glass. It’s a sweet little break from the usual cider or punch, and honestly? I’m kicking myself for not making it sooner.

This Thanksgiving Vanilla Pumpkin Cream Soda is a fizzy, fall-flavored mocktail made with pumpkin purée, warm spices, vanilla extract, and bubbly cream soda. Topped with whipped cream, cinnamon, and crushed graham crackers (if you’re feeling fancy), it’s like pumpkin pie in a glass — but with an effervescent twist.

Perfect for:

• Holiday gatherings 🦃
• Friendsgiving brunches 🍂
• Non-alcoholic sips for guests of all ages 🧡
• Fall movie nights or Thanksgiving Day treats

Ingredients Thanksgiving Vanilla Pumpkin Cream Soda

• 1 cup vanilla cream soda 🥤
• 2 tbsp pumpkin purée (not pumpkin pie filling!) 🎃
• 1/2 tsp pumpkin pie spice 🌰
• 1/2 tsp vanilla extract 🌟
• Whipped cream (optional, for topping) 🍦
• Ground cinnamon (optional, for garnish) 🌟
• Ice cubes 🧊
• Crushed graham crackers (optional, for garnish) 🍪

Instructions

1. Mix the Base:
   In a tall glass, combine pumpkin purée, pumpkin pie spice, and vanilla extract. Stir well until smooth and incorporated.
2. Add Ice:
   Fill the glass with ice cubes to chill your pumpkin base.
3. Pour the Soda:
   Slowly pour in vanilla cream soda over the ice and pumpkin mixture. Stir gently to mix — don’t lose those beautiful bubbles!
4. Top It Off:
   Optional but SO worth it: add a swirl of whipped cream, a sprinkle of ground cinnamon, and a little crushed graham cracker crumble.
5. Sip and Smile:
   Serve immediately and enjoy that sweet, creamy, pumpkin spice sparkle! ✨

Notes

• Make sure your pumpkin purée is unsweetened for best flavor balance.
• Gently stir the soda to combine without flattening the fizz.
• Use clear glasses to show off the gorgeous golden-orange hue — the presentation is half the fun!

Helpful Tips Thanksgiving Vanilla Pumpkin Cream Soda

• For extra creaminess: Add a splash of half-and-half or sweetened condensed milk.
• Hosting a crowd? Make a batch base without soda, then top each glass individually with soda just before serving.
• Make it bubbly: Use a soda stream to carbonate your own vanilla-flavored water with real vanilla extract!

Conservation and Storage

• This drink is best made fresh.
• Pumpkin base (purée, spice, and vanilla) can be pre-mixed and stored in the fridge for up to 3 days.
• Assemble with ice and soda right before serving to keep things fizzy.

Substitutions and Variations

• No vanilla cream soda? Use plain club soda + 1 tsp vanilla syrup or extract for a DIY version.
• No pumpkin pie spice? Combine cinnamon, nutmeg, and a pinch of clove.
• Make it a float: Add a scoop of vanilla ice cream for the ultimate indulgence.
• Make it adult: A splash of spiced rum or bourbon turns this into a decadent cocktail for the grown-ups. 😉

Storage Instructions

• Do not store assembled drinks — they’ll go flat quickly.
• Pre-mix the pumpkin, vanilla, and spice blend in a sealed container in the fridge.
• Stir before use, as the pumpkin may settle at the bottom.

Frequently Asked Questions

Can I make this dairy-free?

Absolutely! Just skip the whipped cream or use a dairy-free alternative.

Is it kid-friendly?

Yes! It’s a non-alcoholic drink that feels special and festive — perfect for the kids’ table at Thanksgiving.

Can I make this ahead for a party?

You can mix the pumpkin base a day or two in advance. Add soda and garnishes right before serving.

What’s the best type of pumpkin to use?

Use canned pumpkin purée — not pumpkin pie filling. You want just pure pumpkin for the most flexible flavor control.

Conclusion Thanksgiving Vanilla Pumpkin Cream Soda

This Thanksgiving Vanilla Pumpkin Cream Soda is a little unexpected, a lot nostalgic, and 100% celebratory. It’s perfect for adding something sweet and thoughtful to your holiday table — with zero stress and all the cozy vibes.

Looking for more sippable fall delights? Check out these:

🍁 [Pumpkin Spice Play Dough – Link Recipe 1]
🍬 [Maple Vanilla Milk – Link Recipe 2]
🎃 [Pumpkin Pie Milkshake – Link Recipe 3]

If you try this recipe, please tag me on Pinterest or Instagram — I’d LOVE to see your holiday creations! Don’t forget to leave a review below if it made your Thanksgiving just a little more delicious.

Recipe Details

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Drinks
Method: Stirred
Cuisine: American
Diet: Vegetarian
Keywords: pumpkin cream soda, Thanksgiving drink, fall mocktail, non-alcoholic holiday drink, pumpkin soda

Nutrition (Per Serving — Approximate)

Serving Size: 1 glass
Calories: 160
Sugar: 25g
Sodium: 25mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

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