Turkey Mashed Potato Pie: A Comforting Delight to Try!

Introduction to Turkey Mashed Potato Pie

When I think of comfort food, I always think of Turkey Mashed Potato Pie. A comforting warm hug on a chilly evening – with the heartiness of turkey and sweetness of mashed sweet potatoes in one. As a mother who most times is stuck in lots of activities, I understand how hard it is to cook something everyone will relish. This pie is not only that easy to make; it’s a yummy dish that blows your family and friends away. It’s a firm favorite recipe and perfect for those busy weeknights and/or cozy weekends when you turn to them again and again for recipes.

Why You’ll Love This Turkey Mashed Potato Pie

The turkey mashed potato pie is the culinary answer to our busy lives: rich flavors masquerading in wholesome ingredients. Nutrition with a good helping of taste has to be the new equation, and this dish is right there in the middle of it all. One-dish preparation equals less cleaning up for this mom: a dream come true. This pie’s comfort will have everyone, even the pickiest of eaters, very content and satisfied. It’s magic when eating mealtime.

Ingredients for Turkey Mashed Potato Pie

Gathering the right ingredients is half the fun in cooking! Here’s what you’ll need to create your Turkey Mashed Potato Pie:

• Sweet Potatoes: These add a lovely sweetness and vibrant color to the pie. Perfect for creating that comforting mashed layer on top.
• Kosher Salt: Essential for seasoning both the sweet potatoes and the filling. It brings out all the lovely flavors in your dish.
• Sour Cream or Full-Fat Plain Yogurt: This creamy addition enhances the mash’s richness, making it velvety smooth.
• Chopped Cooked Turkey Breast: The star of this dish! Feel free to use leftovers or rotisserie turkey, or chicken as a substitute.
• Olive Oil: A touch of olive oil is used to sauté the shallots and herbs, adding depth to the overall flavor.
• Shallot: This subtly sweet onion amplifies the savory notes in the filling. A great alternative to regular onions.
• Fresh Herbs (Parsley, Thyme, Sage): These aromatic herbs brighten up your pie and add freshness. Use them generously for the best results!
• Celery: The crunchiness of celery gives texture and an extra layer of flavor to the mixture.
• Frozen Peas and Carrots: Convenient and colorful, these veggies not only save time but also make the pie prettier!
• Turkey or Chicken Broth: This liquid brings everything together, making the filling moist and flavorful.
• Black Pepper: A pinch enhances the taste, giving it a bit of a kick!
• Cornstarch: This thickens the filling, ensuring every bite is rich and satisfying.

If you’re looking for exact measurements, they can be found at the end of this article, along with a printable version for your convenience!

How to Make Turkey Mashed Potato Pie

Making Turkey Mashed Potato Pie is straightforward and fun. Trust me, with each step, you’ll be closer to savoring this delightful dish. Let’s dive into the recipe, shall we?

Cooking the Sweet Potatoes

Start by placing the sweet potatoes into a medium saucepan. Cover them with water, and toss in that tablespoon of kosher salt. Bring it to a boil over medium-high heat. Ah, the bubbling water is like a symphony in the kitchen!

Keep an eye on the pot. Cook for 16 to 18 minutes until the sweet potatoes are tender enough to poke with a fork. Once they’re done, drain the water and return the potatoes to the saucepan. Sprinkle in a tiny pinch of kosher salt and the sour cream or yogurt.

Now, it’s time to mash. Use a potato masher or even a fork if you’re feeling adventurous! Mash them thoroughly until they’re smooth and creamy. Cover the pot to keep the warmth in while you work on the filling.

Preparing the Filling

In a large skillet, pour in the olive oil and heat it over medium heat. The moment the oil starts to shimmer, add the chopped shallot, parsley, thyme, and sage. Oh, the aroma is divine!

Cook the mixture for about 2 to 3 minutes just until the shallots soften. Next, toss in your chopped celery and continue cooking for another 4 to 5 minutes. We want that crunch, but a little softness adds magic!

Now, it’s time for the turkey. Stir in the chopped turkey, frozen peas and carrots, and 2 cups of broth. Sprinkle with 1/4 teaspoon kosher salt and black pepper. Bring everything to a boil, then lower the heat to medium-low and let it simmer for 8 to 10 minutes.

Remember to stir occasionally. While that simmers, mix the remaining 2/3 cup of broth with the cornstarch in a small bowl until it’s fully dissolved. Stir this mixture into your turkey goodness and watch it thicken over 3 to 4 minutes.

Assembling the Pie

Take a deep 9×9-inch baking dish, or if you’d like individual servings, grab those charming 8-ounce ramekins. Transfer the turkey filling into your chosen dish. Then, gently spread the mashed sweet potatoes over the top, ensuring it’s nice and even — like a cozy blanket!

Baking and Serving

Preheat your oven to 375°F and position the rack in the center. Place your assembled dish on a baking sheet to catch any drips. Bake for about 20 minutes until it’s heated through.

For the finishing touch, pop it under the broiler for 2 to 3 minutes. This step creates a lovely golden crust on top, transforming your pie into a visual feast!

And voilà! Your Turkey Mashed Potato Pie is ready to impress. Serve it warm and watch your family’s faces light up with joy!

Tips for Success

• Make sure to use a potato masher for the creamiest mashed sweet potatoes.
• Fresh herbs are a game changer; don’t skimp on them!
• For extra flavor, consider adding cheese on top before broiling.
• Leftovers make excellent lunches; they taste even better the next day!
• If using frozen veggies, no need to thaw them—just toss them in!

Equipment Needed

• Medium saucepan for boiling sweet potatoes.
• Large skillet for sautéing filling ingredients.
• Potato masher or fork for mashing the sweet potatoes.
• 9×9-inch baking dish or individual ramekins for assembling the pie.
• Baking sheet to catch any drips while baking.

Variations

• Herb Swap: Try using rosemary or dill instead of thyme, parsley, or sage for a different flavor profile.
• Add Cheese: Mix in some shredded cheddar or mozzarella into your mashed sweet potatoes or sprinkle on top before broiling for extra creaminess.
• Vegetarian Option: Replace the turkey with sautéed mushrooms or lentils for a hearty meatless version.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a little heat.
• Sweet Potato Alternatives: Use regular potatoes or cauliflower for a lower-carb option, while still achieving that comforting taste.

Serving Suggestions

• Pair your Turkey Mashed Potato Pie with a fresh, vibrant salad for a light side.
• A glass of chilled white wine or sparkling water elevates the meal.
• Garnish with additional fresh herbs for an appealing touch.
• Serve with warm, crusty bread to soak up every flavorful bite.

FAQs about Turkey Mashed Potato Pie

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey is perfect for this Turkey Mashed Potato Pie. It saves time and adds rich flavor. Just make sure it’s chopped into bite-sized pieces for an even texture.

Is this dish suitable for meal prep?

Definitely! This pie stores well in the fridge for up to three days. You can also freeze it before baking. Just increase the baking time if you’re cooking from frozen!

Can I make it gluten-free?

Yes, this recipe is already gluten-free! Just ensure that the broth you use is also gluten-free. This dish can be enjoyed by everyone!

What can I serve on the side?

A fresh salad or roasted vegetables pair perfectly with Turkey Mashed Potato Pie. They add color and nutrients, balancing the richness of the pie.

Can I make this vegetarian?

You sure can! Swap out the turkey for sautéed mushrooms, lentils, or even chickpeas for a hearty vegetarian version that doesn’t compromise on flavor.

Final Thoughts

Creating Turkey Mashed Potato Pie has been a delightful culinary adventure for me. The blend of comforting flavors and wholesome ingredients makes it a dish worth savoring. It’s more than just a meal; it’s a moment of joy shared with loved ones around the table. This recipe has that special something, transforming busy, hectic days into warm gatherings filled with laughter and satisfaction. I hope you find as much joy in making and sharing it as I do. Trust me, your family will be begging for seconds, and that’s the real magic of home cooking!

Print