Ultimate Loaded Chicken Club

Introduction to Ultimate Loaded Chicken Club

Hey there, fellow home cooks! If you’re looking for something delicious and satisfying, let me introduce you to the Ultimate Loaded Chicken Club. This scrumptious sandwich is not just hearty; it’s a wonderful blend of flavors that will quickly become your family’s go-to meal. Perfect for busy days or weekends with loved ones, this recipe will have everyone asking for seconds! Imagine sinking your teeth into grilled chicken, crispy bacon, and creamy avocado ranch all nestled between two slices of toasted sourdough. Sounds dreamy, right? Let’s dive into making this tasty treat together!

Why You’ll Love This Ultimate Loaded Chicken Club

This Ultimate Loaded Chicken Club is your secret weapon for happy taste buds! It’s incredibly easy to whip up, making it the perfect option for busy nights or lazy weekends. With juicy grilled chicken and crispy bacon, every bite is a flavorful explosion. Plus, the creamy avocado ranch spread adds a touch of indulgence. Trust me, once you try this club sandwich, you’ll wonder how you ever lived without it!

Ingredients for Ultimate Loaded Chicken Club

Gathering the right ingredients is key to making the Ultimate Loaded Chicken Club truly unforgettable. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! Tender and perfect for grilling.
• Olive oil: A must for marinating, adding moisture, and enhancing flavors.
• Garlic powder: Packs a punch of savory goodness in the marinade.
• Paprika: Adds a hint of sweetness and a lovely color to your chicken.
• Italian seasoning: A blend of herbs that brings depth to the dish.
• Salt and black pepper: Essential seasonings that elevate all the flavors.
• Applewood smoked bacon: Crispy and smoky goodness that adds crunch, savor, and satisfaction.
• Brown sugar: Caramelizes the bacon, adding a sweet twist.
• Cayenne pepper: A pinch adds a delightful kick to the bacon.
• Ripe avocados: Creamy texture that makes your ranch spread luscious.
• Mayonnaise: Brings creaminess to the spread and complements the avocado beautifully.
• Ranch dressing: Adds tanginess and a familiar flavor your family will love.
• Fresh lime juice: Brightens up the spread and balances the richness.
• Garlic clove: Freshly minced for an extra layer of flavor.
• Sourdough bread: Thick slices that hold up to the ingredients while toasting beautifully.
• Unsalted butter: Ensures each slice of bread gets a golden crisp.
• Romaine lettuce: Fresh and crisp, providing the perfect crunch.
• Tomatoes: Juicy and sweet; they add a refreshing taste.
• Red onion: Adds a bit of bite and color to the sandwich.
• Pickle spears: A tangy side that complements the rich flavors.
• Swiss and sharp cheddar cheese: Melty and flavorful, making every bite gooey and delightful.
• Dijon and honey mustard: Adds a zingy depth and complexity to your sandwich.
• Balsamic glaze: A finishing touch that elevates the flavor profile.
• Smoked paprika, onion powder, and chipotle powder: Optional spices to customize the flavors according to your taste.

Feel free to mix and match ingredients based on your preferences! If you prefer a little heat, consider adding jalapeños or hot sauce to the mix. Don’t worry; you’ll find the exact measurements at the bottom of the article for your printing convenience!

How to Make Ultimate Loaded Chicken Club

Now that we have our ingredients lined up, let’s jump into making this mouthwatering Ultimate Loaded Chicken Club! I promise you’ll love every step of this process.

Step 1: Marinate the Chicken

Start by mixing olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper in a bowl. This marinade is where the magic begins! Pound the chicken breasts to about ¾-inch thickness and coat them thoroughly with the marinade. Let them rest at room temperature for 15 minutes. This simple step ensures tender, flavorful chicken.

Step 2: Cook the Bacon

While the chicken marinates, let’s move on to the bacon. Place the applewood smoked bacon strips in a large skillet over medium heat. Cook them until they’re nearly crisp. Then, sprinkle brown sugar, black pepper, and a pinch of cayenne over the bacon. It’s the perfect way to add sweetness and a hint of heat! Cook until fully crispy and drain on paper towels to absorb the excess grease.

Step 3: Grill the Chicken

Time to fire up the grill! Preheat your grill pan or outdoor grill to medium-high heat. Grill those marinated chicken breasts for 6-7 minutes on each side. You’re waiting for that beautiful golden color and an internal temperature of 165°F. After grilling, let the chicken rest for about 5 minutes. This step keeps them juicy. Slice the chicken thickly and set aside.

Step 4: Prepare the Garlic Butter

Now let’s add some delightful flavor to our bread! In a small bowl, mix softened butter with a touch of garlic powder. Spread this savory garlic butter on one side of each slice of sourdough bread. Trust me, this step turns toasted bread into a delicious experience!

Step 5: Make the Avocado Ranch Spread

In a separate bowl, mash the ripe avocados until mostly smooth. Mix in mayonnaise, ranch dressing, fresh lime juice, minced garlic, and a sprinkle of salt. This avocado ranch spread is creamy, tangy, and simply heavenly. You’ll want to spread this generously on your toasted bread!

Step 6: Assemble the Sandwich Layers

Let’s bring it all together! On the bottom slice of toasted bread, layer romaine lettuce and thick tomato slices. Remember to season these tomatoes lightly with salt and black pepper. Next, stack the sliced grilled chicken, Swiss cheese, and crispy bacon. You can add more layers as you like!

Step 7: Finalize and Serve

Place a second slice of bread on top, spread-side down, and flip your sandwich. Spread more of that luscious avocado ranch on the exposed side. Layer additional lettuce, red onion, and sharp cheddar cheese. For the grand finale, pile on any leftover bacon and extra chicken, if desired! Gently press the sandwich together to hold everything in place. Cut diagonally, secure with toothpicks, and serve alongside pickle spears and your favorite chips. Enjoy every bite of this delicious Ultimate Loaded Chicken Club!

Tips for Success

• Don’t skip marinating the chicken; it makes all the difference in flavor!
• Use a meat thermometer to ensure chicken is cooked perfectly at 165°F.
• Feel free to customize the veggies to your family’s liking for added crunch.
• Toast the bread until it’s golden; this step enhances the texture.
• If making ahead, wrap the sandwiches tightly to keep them fresh.

Equipment Needed

• Grill pan or outdoor grill: Essential for deliciously grilling the chicken; a stovetop skillet will do in a pinch.
• Large skillet: Used for cooking bacon; alternatively, you can use an oven for crispy results.
• Mixing bowls: Handy for preparing marinades and spreads.
• Meat thermometer: Helps ensure juicy chicken is perfectly cooked.
• Toothpicks: Great for holding your towering sandwich together!

Variations

• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to give your Ultimate Loaded Chicken Club an extra kick!
• Vegetarian Option: Substitute grilled portobello mushrooms for chicken and add extra veggies like spinach or roasted red peppers.
• Gluten-Free: Use gluten-free bread to make this hearty sandwich suitable for gluten-sensitive friends and family.
• Cheese Lovers: Experiment with different cheese combinations like pepper jack for a spicy twist or feta for a Mediterranean flair.
• Herb Infusion: Incorporate fresh herbs like basil or cilantro into the avocado ranch spread for a burst of fresh, vibrant flavor!

Serving Suggestions

• Chips: Serve with crispy potato chips or homemade sweet potato fries for a delightful crunch.
• Salad: Pair your sandwich with a light, refreshing side salad for balance.
• Drinks: Complement with iced tea, lemonade, or a chilled glass of white wine.
• Presentation: Serve on rustic wooden boards for a charming, picnic-style vibe.

FAQs about Ultimate Loaded Chicken Club

Curious about the Ultimate Loaded Chicken Club? I’ve got you covered! Here are some frequently asked questions to help you out. Let’s dig in!

Can I make the Ultimate Loaded Chicken Club ahead of time?

Absolutely! You can prepare all the components ahead and assemble the sandwich when ready to serve. It’s perfect for meal prep or picnics.

What type of cheese works best for this sandwich?

I recommend using Swiss and sharp cheddar for a delightful flavor combo. You can also experiment with pepper jack for a kick!

Can I grill the chicken in the oven instead?

Yes, you can bake the chicken in the oven at 400°F for about 20–25 minutes, or until it reaches an internal temperature of 165°F. Just make sure to marinate it well!

What can I serve with the Ultimate Loaded Chicken Club?

Pair it with crunchy chips, a refreshing salad, or some tangy coleslaw. The sandwich is quite filling, so light sides work best!

How do I store leftover sandwiches?

If you have any leftovers, wrap them tightly in foil or plastic wrap. They can be stored in the refrigerator for up to two days.

Final Thoughts

Creating the Ultimate Loaded Chicken Club at home is not just about making a meal; it’s about making memories. This sandwich brings together loved ones around the table, sparking joy and satisfaction with every bite. The crispy bacon, creamy avocado ranch, and the perfectly grilled chicken come together in a way that feels like a warm hug. Plus, it’s versatile enough to cater to picky eaters or adventurous palates alike! So, roll up your sleeves and treat your family to this delicious masterpiece. I promise it will become a cherished favorite in your kitchen for years to come!

Print